The problem with us.
I just returned from a five day cruise through the caribbean with the 'rents and never before have I witnessed the issues our nation has with weight control in such a concentrated timeframe. Like most, I have always acknowledged that the problem exists. I've seen all the 20/20 episodes, I've visited www.bantransfats.com, and I've read the National Geographic article a few months back about obesity in the U.S. I have to admit though....I was even surprised at how much food a group of people can put down in a short amount of time. Of course I'm as guilty as every one else though. We went to a midnight buffet one evening complete with ice carvings, mermaids made entirely of cheese, and watermelons carved into the shape of roses. I wasn't in the least bit hungry, because just a few hours earlier we had eaten a fancy five course dinner, but I couldn't walk out of the buffet without sampling a little bit. It was just that beautiful. That's right everyone....the food was beautiful. Maybe that's part of our problem. The food is designed in our country to appeal to our visual sense as much as it appeals to our sense of taste. For a minute, lets examine countries that dont have problems with obesity yet have the financial means to be just as glutenous as the U.S. (ie..we arn't gonna be making any comparisons between us and Sudan).
First off...the mideast. The average middle class Saudi Arabian has far more wealth than the average american (thank you halliburton) and therefore more money to spend on fancy food, yet they have far less of an obesity issue. Why is this? Because the food just doesn't look that appetizing. Curry tastes great, but when you stare at it on the plate in front of you, it just doesn't look that good.
Second....Japan. Sushi tastes great, but can anyone ever really get over the fact that they are eating seaweed?!? I certainly can't and to be truthful, I really don't like the fact that when I'm eating Japanese cuisine, the food actually has the capability of winking right back at me.
Lastly....South America. The food they eat consits of the same basic ingredients and lack of creativity yeilds lack of attractive options.
I think my point is this....we do have a huge problem in this country with overeating and over indulgence and I realize, thanks to the cruise, that a lot of that is because the food we serve in the United States looks so dang good. We have many attractive options and our eyes make us want to try everything as a form of agreement and confirmation that yes...the food does taste as good as it looks. Maybe a good plan to reduce our issues with obesity, would be to make food less attractive. Instead of worrying about dieting and counting carbs and calories, we should just make all of our loaves of bread in the shape of something really disgusting. Or maybe we could start dying powdered sugar brown. It just wouldn't have the decorative effect that it does now. Whatever we can do to help because this really is a problem. Any more ideas?
First off...the mideast. The average middle class Saudi Arabian has far more wealth than the average american (thank you halliburton) and therefore more money to spend on fancy food, yet they have far less of an obesity issue. Why is this? Because the food just doesn't look that appetizing. Curry tastes great, but when you stare at it on the plate in front of you, it just doesn't look that good.
Second....Japan. Sushi tastes great, but can anyone ever really get over the fact that they are eating seaweed?!? I certainly can't and to be truthful, I really don't like the fact that when I'm eating Japanese cuisine, the food actually has the capability of winking right back at me.
Lastly....South America. The food they eat consits of the same basic ingredients and lack of creativity yeilds lack of attractive options.
I think my point is this....we do have a huge problem in this country with overeating and over indulgence and I realize, thanks to the cruise, that a lot of that is because the food we serve in the United States looks so dang good. We have many attractive options and our eyes make us want to try everything as a form of agreement and confirmation that yes...the food does taste as good as it looks. Maybe a good plan to reduce our issues with obesity, would be to make food less attractive. Instead of worrying about dieting and counting carbs and calories, we should just make all of our loaves of bread in the shape of something really disgusting. Or maybe we could start dying powdered sugar brown. It just wouldn't have the decorative effect that it does now. Whatever we can do to help because this really is a problem. Any more ideas?